Your Springtime Detroit Bar & Restaurant Roundup

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Spring is here! It’s the time of year where more people start to get out and about.

Because of that, bar and restaurant concepts are starting to get into swing and get some attention.

For today’s episode, our man about town Devon O’Reilly stops by the studio to talk about what’s hot around Detroit.

Whether it’s a new bar on Bagley, a Mexican place named Peso, or winery that uses Detroit-grown grapes called Detroit Vineyards (or a variety of other stops), we get into what’s worth going out to now that there’s some sun and warmth.

Thanks for listening! Don’t forget to tell a friend about the Daily Detroit podcast. It’s the best way to grow the show.

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