What To Know And Where To Go In Southeast Michigan
On today's show: Amazon is looking to build a new facility at the site of the old Silverdome.Also, Amazon is buying 100,000 electric delivery vans from local electric car startup Rivian.An adult club was shut down in Detroit.The city is getting a grant for self-driving vehicle testing.I-75 is going to be a special kind of mess this weekend.The Somerset Collection is opening …
Ford’s Dearborn campus may be best known today for the so-called Glass House headquarters building or the “Salt and Pepper Shaker” office towers visible from the Southfield Freeway. But the automaker has ambitious plans to redevelop its Research and Engineering Center in Dearborn as a futuristic, walkable campus filled with modernist architecture and technology, and buzzing …
There's another entrant in Detroit's club of bakeries that are getting national attention. And this one just opened within the last year. In this hyper-connected world, they literally haven't posted on their Instagram since then. And yes, there was a splash of articles in the foodie scene here — but from the reader response we got here at Daily Detroit HQ after mentioning …
Today my guest is Chris Gethard. He's the host of the podcast Beautiful / Anonymous, a show that tells beautiful stories from anonymous people in a most interesting way. Each week Gethard opens the phone line to one anonymous caller — and he can’t hang up first, no matter what — and he doesn’t know where the conversation will go. Anything can and does happen, and a …
The end of September is the end of line for MiChigo Pizza in downtown Ferndale after almost nine years. This is according to a Facebook post from their official account. MiChigo made their mark doing Chicago-style deep dish pizza, flat pizza, vegan pizza, grinders and salads. They also sold their dough at markets like Westborn, and I can say from personal …
Slows BBQ is getting into the pop-up hotdog stand business. On Wednesdays this summer, the popular BBQ joint is turning their patio on the side of their Corktown restaurant on Michigan Avenue into “Side Piece.” The hotdog pop-up with a menu curated by Chef Ryan Esker includes sausages topped with ingredients like pickled carrot, cucumber …
