What To Know And Where To Go In Southeast Michigan
[podcast src="https://html5-player.libsyn.com/embed/episode/id/7144437/height/90/theme/custom/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/render-playlist/no/custom-color/0c71d2/" height="90" width="100%" placement="top" theme="custom"]On the Daily Detroit Podcast today: - Flex N Gate opens on the east side of Detroit, hiring 50% Detroit …
The Westin Southfield has undergone a $14 million renovation that officially opened last week. We went to the event and talked with Bryan Best, the sales manager of the hotel. Daily Detroit: So what's exciting about the Westin Southfield Detroit renovation? Best: A lot of great things have happened with us at the Westin Southfield with the renovation. $14 million …
Hello, hello, hello. Welcome to your weekly installment of Networking 5. This week is filled with opportunities to get out there and meet new people. BIZ Connect: Meet and Greet with the Detroit Police Department The next Downtown BIZ Connect is this week. So if you work, play or stay in downtown Detroit then you might be interested in swinging by the event. During …
What happens when seven of Detroit's best chefs come together to cook? Well, first of all I'm pretty sure that the food is going to be amazing. And secondly, there is probably a really cool reason that they are all cooking together. On Monday, April 30 that is exactly what is going to happen at the Great Lakes Culinary Center in Southfield. And it is for a really great …
Detroit's a geographically spread out region. So running to your favorite restaurant to pick something up might be a bit of a chore — or time you just don't have between shifts or when you know you're going to have to stay late. Now, food might just be a tap of an app away if you're in the city of Detroit some of the more inner ring suburbs. Today ride sharing company Uber …
It seems like Detroit has been attracting a lot of chefs from Chicago lately between Maccabees Traders, Voyager, and Thomas Lent from the Foundation Hotel. There are two more chefs coming over from the Windy City in April to do a pop up – and as we all know, pop ups can sometimes be forerunners …
