Sarap Serves Elevated Filipino Food This Saturday At Yemens St. Pop-up
Filipino-style ceviche served in taco shells made from root vegetables. Pork belly and snout, sauteed with chicken liver pate, topped with fried duck egg. Does it sound delicious or does it sound intense? Decide for yourself this Saturday at Sarap’s pop-up dinner at Yemans St., the dining space with...