It’s National Detroit-Style Pizza Day! To celebrate, a pair of conversations. First, Karen Dybis. The author of “Detroit Style Pizza: A Doughtown History” and friend of the pod meets me at Buddy’s on Conant and Six Mile (McNichols) in Detroit.
Book: https://www.amazon.com/Detroit-Style-Pizza-Doughtown-American/dp/1467151947
Second, Wesley Pikula. With more than 40 years of experience starting as a dishwasher, he knows the pizza business and Buddy’s better than anyone.
We talk stories of old and more.
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