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5 Falafel Places In The Detroit Area You Really Should Try

Detroit has some of the best Middle Eastern restaurants in America, and there is nothing quite like the warm ball of deep-fried wonder known as the falafel. Made of ground chickpeas or fava beans, and (gasp!) sometimes a mixture of both, a tasty falafel should be deliciously spiced and seasoned before it is deep-fried. In my mind, it has to stand alone even if it is eaten plain. It shouldn’t coast on the strength of its garlic sauce. Start salivating over the best falafels Detroit has to off...

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