Steven Rheume1

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Pop-Up Restaurant NOODL Is Worth The Carbs

Calling all Detroit pasta-holics: NOODL is a local pop-up restaurant that’s worth the carbs. Created by Chef Steven Reaume, NOODL is focused on homemade pasta and sauces with inventive twists. This winter, Reaume is hosting “4X Pop-Up Series,” focusing on four pastas paired with four sauces at four events over a four month period in Detroit. I visited the most recent experience, “Ragù,” at POP, located on the top floor of Detroit’s Checker Bar, where Steven paired four flavors of rigatoni wi...

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