“Michigan has a very distinct approach to food,” said James Rigato, the restaurant’s chef and co-owner. “We’re the second-most agriculturally diverse state behind California, and the auto industry has created its own cultural influence. But because most people don’t travel here, most people don’t know.”
Get what to know and where to go in your inbox!
Free, no spam, just interesting local stuff.
Local, independent media needs supporters like you!
The people power the best things in Detroit.
We work tirelessly to bring you what to know and where to go in Metro Detroit. Thing is... local media requires local support to survive and thrive. So join us on Patreon and get great bonus benefits, as well as, the warm fuzzies that you are supporting your neighbors, based in your community.
Thank you!
