It’s National Detroit-Style Pizza Day! To celebrate, a pair of conversations. First, Karen Dybis. The author of “Detroit Style Pizza: A Doughtown History” and friend of the pod meets me at Buddy’s on Conant and Six Mile (McNichols) in Detroit.


 Second, Wesley Pikula. With more than 40 years of experience starting as a dishwasher, he knows the pizza business and Buddy’s better than anyone.

We talk stories of old and more.

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