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Rubbed In Corktown: Pleased To Meat You

Across the street from Slow’s BBQ is Rubbed, a sandwich and charcuterie restaurant for Detroit’s hungry, a perfect foil for the apathy of places like Subway and Quiznos. Everything about the place screams character, from the unique furnishings Rubbed co-owner Abbey Markell curated from Detroit auctions and yard sales, to the ever-changing charcuterie menu and quirky house-made pickles created by co-owner Chef Jason Frenkel. Charcuterie is a branch of cooking that flavors and extends the life of...

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