Dorothy Hernandez1

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Sarap Serves Elevated Filipino Food This Saturday At Yemens St. Pop-up

Filipino-style ceviche served in taco shells made from root vegetables. Pork belly and snout, sauteed with chicken liver pate, topped with fried duck egg. Does it sound delicious or does it sound intense? Decide for yourself this Saturday at Sarap’s pop-up dinner at Yemans St., the dining space with communal seating where Metro Detroit chefs express their culinary vision if only for a fortnight. Purchase tickets online for Sarap’s five course meal that start at $55, with a 7 p.m. dinner that sta...

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