Forbes 30 Under 301

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Local Chocolatier Gets National Recognition As Forbes 30 Under 30 For Food And Drink

If you’ve ever been to Bon Bon Bon, you can sense the care that Alexandra Clark and her people put into everything, from the quality of the treats themselves to the store and the packaging (here’s our look at them from last year). At the Forbes 30 under 30 conference in Boston, she not only was named a winner of that award, but won “Best Young Pastry Chef” with her “Hot Mess” confection that has a blend of 13 molten chocolates inside of a hard, chocolate shell. In a previous interview wit...

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