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Delray Barbecue is an Amazing Barbecue Pop-Up In A Lesser Traveled Corner Of Detroit

When you sit and realize that you’ve ordered carry out from the same place eight times in the last three months, you realize you probably need to write about this place. That should tell you about my feelings on Delray Barbecue. So I had to learn what’s behind the BBQ. Here’s how it got started. About a year and a half ago, proprietor Collin Karcher says he inherited a pig smoker from his dad and started a catering company. When the pandemic struck in March, Karcher (along wi...

Is Detroit Style BBQ Fact Or Fiction?

At this point in history, it might finally be safe to say that there is something more American than apple pie. Barbecue. BBQ has become such an integral part of American culture that it seems to have developed its own subculture. The result of our BBQ obsession is the countless hordes of spirited chefs who dedicate their lives to building the right combination of tender, slow-cooked meat, spiced and smothered with tangy sauce as they relentlessly strive to create the perfect bite of barbecu...

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