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Three Detroit Area Chefs Nominated For “Best New Chef In America” By Food & Wine Magazine

Every year, Food and Wine Magazine highlights the top new culinary experts from around the country. We’re pleased to see that Marc Djzolija of Wright & Company has made the list, as he is the only nominee on the list located inside the City of Detroit. Other Detroit area chef nominees in the competition are worthy, and they include Torino’s Garret Lipar from Ferndale and James Rigato from The Root in White Lake, Michigan. If you haven’t been to Wright & Co. this might be your cue to check it...

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