Ferndale's "Voyager" Gets Restaurant Of The Year Honors From Food & Wine Magazine
There’s high national praise for one of Ferndale’s best dining spots, Voyager. Food & Wine Magazine has named them one of the top 10 restaurants of the year. Eli Boyer, along with Co-Executive Chefs Jennifer Jackson and Justin Tootla opened Voyager in 2017, and it’s been a hit from the get-go. Located just off of downtown Ferndale’s main strip, the seafood restaurant features a menu with creative dishes using a variety of proteins, but has “an oyster obsession.” Food & Wine writes: Voyag...