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Ferndale's "Voyager" Gets Restaurant Of The Year Honors From Food & Wine Magazine

There’s high national praise for one of Ferndale’s best dining spots, Voyager. Food & Wine Magazine has named them one of the top 10 restaurants of the year. Eli Boyer, along with Co-Executive Chefs Jennifer Jackson and Justin Tootla opened Voyager in 2017, and it’s been a hit from the get-go. Located just off of downtown Ferndale’s main strip, the seafood restaurant features a menu with creative dishes using a variety of proteins, but has “an oyster obsession.” Food & Wine writes: Voyag...

Seafood Restaurant "Voyager" Opens In Ferndale This Thursday

There is a new seafood restaurant opening in Ferndale tomorrow. Voyager is owned and operated by Eli Boyer and co-executive chefs Jennifer Jackson and Justin Tootla. Jackson and Tootla relocated to Detroit from Chicago. However Tootla grew up in Bloomfield Hills, and Jackson grew up in Athens, Georgia. The restaurant will have a raw bar that will offer diners a selection of ceviches, crudos, and oysters from around the country. The selection of oysters will differ each day, and they could be...

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