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Food and Drink

The Detroit Tigers home opener is a veritable holiday in Metro Detroit, with tens of thousands descending on Downtown Detroit to cheer on the city's oldest team.

It's also a marker of spring. Today is

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Plus new life for the old Uniroyal site in Detroit? Bar Louie loses locations... and a little music history.

On today's Daily Detroit:

00:33 - Discussion about legendary historic Detroit mayor Hazen Pingree and his legacy, as we also thank all the people who came out to Tocororo last night.

06:00

On today's Daily Detroit:

Ontario Premier Doug Ford and Tariffs possible impact on consumers

Rocket's Acquisition of Redfin 

Road closures in Greektown 

Business closings (Coffee Down Under and Zeoli's)

Street Beet Takes Over

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A Coffee shop is closing in Detroit, citing low occupancy in nearby office buildings

Coffee Down Under, an Aussie-inspired basement coffeeshop at Shelby and Congress in Detroit's Financial District, will be done on March 15. They had been open for four years.

From their social media post:

For some time now, a one-person operation has been all we can justify, but that has come with a bit too much unpredictability for the kind of reliable experience we strive to offer our guests.

While this chapter is coming to an end, we’re already working on ideas for what’s next—whether it’s a new concept in our space or the right partner to better suit the space and the evolving downtown landscape. If you have thoughts, we’d love to hear them!

The closure will not impact The Shelby, the bar next door.

I interviewed Coffee Down Under owner Tarun Kajeepeta for PBS Detroit at the start of 2023. He raised concerns then about the decline in office workers.

Of the three businesses I talked to for this piece, two are now gone from downtown. One left their retail space and consolidated at a building they own in Hamtramck, and the other restaurant is open — but has more limited hours and days than before COVID.

In a number of follow-up conversations, I've been told that the area seems to now have more foot traffic on weekends and evenings than during the day as more regional tourists spend time in downtown Detroit.

Photograph or avatar of Jer Staes
Vegan spot Street Beet (plus a new coffeeshop) is taking over the Bobcat Bonnie's space in Corktown

The Owner/Chef Megan Shaw says the new Street Beet spot will be "a full-service dining experience, a walk-up window for quick bites, an innovative bar program heavy on mocktails, and an in-house bakery program."

Street Beet has gotten a name for itself making fast-food inspired plant-based dishes.

They aim to create a true "third space" at 1800 Michigan Avenue in Detroit with "game nights, DJs, and a multifunctional community hub."

Street Beet will be open seven days a week for breakfast, lunch and dinner — and do a brunch. They'll be open at their current spot in Third Street Bar until the new spot is ready.

Washed Up Coffee is also coming to the space, ran by Emily Potter and Amélie Haakonsen, will run alongside their breakfast service and serve pastries as well.

If you're a listener to our show, you might know the name Amélie Haakonsen as also is part of Dessert Oasis - who we talked with for Detroit Coffee Week last year.

Haakonsen is adding this project on top of the other work.

No opening dates were given.

A bakery that doesn't exist in Ferndale, Lafayette coney returns, it's the end of the line for Bobcat Bonnie's in Corktown, A historic district for the rencen gets denied, and more! Today with Shianne Nocerini.

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Bobcat Bonnie's in Corktown is closing

A local group of restaurants is dealt another blow as their first location — on 1800 Michigan Avenue in Detroit — is closing, according a Facebook post from the owner Matthew Buskard.

Opened in 2015, the spot became a go-to for brunch for awhile. But the concept has been facing challenges at multiple locations, with recent permanent closures in Wyandotte, Ypsilanti, and Clinton Township.

Image via Google Streetview

Quoted from the post:

What’s next for Bobcat Bonnie’s is our renewed focus on getting back to who we were, and what our goals were. Fixing some of the issues we see here in the restaurant, fixing some of the mistakes we made, and being able to get back to being the spot that you use to love. Having fun, serving food and community, and a renewed focus on taking care of our people is what we will be working on. Somehow as we grew we lost some of that magic and focus, and as this economy has proven, you got to be at your best because money is tight, and folks are looking for GREAT places to spend those few extra dollars.

Their hope is to "re-create what was great about Bobcat Bonnie's" and "ALL of the Corktown staff" is moving to the Ferndale spot, save for a few who "couldn't join us" and are placed with other jobs in the neighborhood.