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Two Metro Detroiters Named As Semifinalists For Zagat's National 30 Under 30

Zagat is one of the best known guides and sites for drinking and dining around the country. New this year, their 30 under 30 award for hospitality “rock stars” around the country includes two in the Detroit area. The two entrants are both from restaurants you may have heard of. The 28 year old “Flowers of Vietnam” chef and co-owner George Azar. Flowers of Vietnam has become a darling of the foodie scene, so much so that they’ve had to temporarily close for renovations to bring what was the...

WATCH: Detroit One Of "America's Next Hot Food Cities," Food Scene "Revving Up"

More accolades for Detroit’s food scene as Zagat voters have ranked Detroit #3 on a list of America’s Next Hot Food Cities. Their go-to list reads like a who’s who of recent Detroit culinary cuisine, and includes shout-outs to talented local chefs. They mention Antietam, Gold Cash Gold, Green Dot Stables, Johnny Noodle King, Mercury Burger Bar, Motor City Wine, Revolver, Rose’s Fine Food, Selden Standard, Slows Bar-B-Q, and Wright & Co. It’s interesting to note that none of those places existe...

WATCH: Giving The Classics Of Coneys And Detroit-Style Pizza Their Due

“I think the more the world finds out about this stuff, it’ll get raised up to the level of a New York style thin crust pizza or a deep dish Chicago pizza” – Aaron Cozadd, Executive Chef, Vinsetta Garage Detroit ex-pat and food writer for Zagat Kelly Dobkin moved to New York 10 years ago, but on a recent trip back she’s revisiting her childhood food memories such as coneys and pizza, and what makes them unique. Not only will you get a little history lesson in this video, you’ll also see how a...

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