There's a bunch of new spots opening in Detroit ahead of the NFL Draft, and one of the latest - and capturing the most buzz - is Adelina on Woodward Avenue.

Across from the massive

Today we talk to barchaelogist and historian Mickey Lyons,who recently had a piece in Punch called "Detroit’s Third-Shift Bars Were a Lifeline. Now They’re a Dying Breed."

Third shift bars serve first

On today's show, we try the virally popular Little Caesars Crazy Puffs (not sponsored, bought it ourselves); and then answer a listener question about a Starbucks on 8 Mile near Woodward and Sanders fudge topping.

Can sustainable, short food chains work in Metro Detroit, Michigan and America? Many know Marrow as one of Detroit's best restaurants in the city's West Village neighborhood; but owner Ping Ho and Chef Sarah Welch

There's so much to enjoy in Detroit, but did you know how much?

A refreshed list of bars, restaurants and cafes across the city - focused on those that are experiences and small businesses -

Today we remember Chef Maxcel Hardy, who last week passed away unexpectedly at the age of 40.

He stopped by the studio back in 2018 for a great chat about his life, his businesses, his

Welcome to Friday! Devon O'Reilly is in and we're talking all things Detroit.

00:59 A first taste of two new places: Presley's in the David Whitney Building and Elephant and Co. in the old

Welcome to Friday, and we’ve got a heck of a show for you of local Detroit topics.

03:13 – Devon talks about why he needed to share some “hometown love” in a recent newspaper