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Food and Drink

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Sicilian flavors shine at Midtown’s newest restaurant.

Coming to you from the studio at TechTown after a long weekend, today's show is all about what's happening in Detroit's food and drink world — the good, the bad, and the "wait, that closed already?

Photograph or avatar of Jer Staes
The Belle Isle Conservancy unveils a new brand identity, a longtime Detroit spot is going on pause after three decades, what might be next for Detroit's media landscape (and more)
Photograph or avatar of Jer Staes
Plus 100,000 coats, time is running out to see the Motown Museum (for now).. and more.

Jer and Norris talk Detroit nightlife nostalgia and a viral TGI Fridays "club" promo, a wild DDOT discipline case, where auto trends are really heading in 2026, and Jer's feature in Hour Detroit on Michigan

Today’s episode is all about Detroit sandwich culture, community, and the power of sharing good food with good people.

I’m joined in studio by Carlos Parisi, the mind behind Sandwich Week, for a

Welcome to Friday! This is your Daily Detroit sharing What's Next, What's Now and What Matters in the Motor City. Devon O'Reilly and Jer are your hosts and today's bucket of topics include:

  • Detroit development
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The Butcher's Brasserie on Riopelle in Eastern Market has swung their doors open
Photograph or avatar of Jer Staes
"A life is like a garden. Perfect moments can be had, but not preserved, except in memory" - Leonard Nimoy