Jer Staes

Jul 2, 2026

The Eastern Market-based craft distiller has opened its first location outside Detroit, adding an outpost inside Foley’s Market in downtown Lexington along Lake Huron (7252 Huron Ave), just in time for the July 4 rush.

The project comes together with Detroit-based Roxbury Group, known for developments like the David Whitney Hotel and Metropolitan Building.

Founded in 2014, DCD built its name on small-batch spirits and a packed tasting room back home. The Lexington spot brings that same formula to a summer-heavy beach town, with daily hours from 11 a.m. to 11 p.m.

Co-founder J.P. Jerome says the goal is a comfortable, year-round gathering place for locals and visitors alike.

I think it's a smart next step. There's been a wave in the last few years of Detroit-based brands that to find new markets and ensure financial sustainability have expanded into the suburbs, state, and beyond.

Jer Staes | Luciano Marcon

Jun 23, 2026

On Griswold near Capitol Park, we spotted a big red neon sign in the window reading "Unc's" — and it's for a Detroit-style pizza concept opening in one of the neighborhood's more extensive building renovations.

It's in the former United Savings Bank which had received a gnarly 70s makeover that removed most of the windows — but is now undergoing a glow-up with an art-deco inspired facade (and two stories) added on.

They've launched an Instagram (@uncspizza) but haven't posted anything or announced an opening date yet.

If you know more, let us know!

Norris Howard

Jun 16, 2026

Pine Hall is at the top of the Hudson’s building (the lower office block) and features the pseudo-mid century design that most of the entire compound follows.

It’s modern, clean and its patio wraps around the entire western side of the building, with city views to the west and south.

Since it was a busy opening night, I stuck to one cocktail and got the Silk Standard. A riff on an Air Mail, it’s a mix of Doctor Bird rum, lime, lager, and North African spices (specifically Ras el Hanout).

The drink list was more limited than I expected, but with a full suite of food as well, I think it evens out. Don’t expect a Sugar House level menu.

In terms of vibes, it felt distinctly younger and sexier than say Kamper’s or Monarch Club.

It positions itself as the most urbane of our lofted libation lounges. If Kamper’s is for the tourists, Monarch is for the older suburbanites and Godfrey or Cambria for the locals, then Pine Hall feels like the Happy Hour move for the key card warriors.

With hours clearly catering to those that will work and play downtown, they will have their doors open every day at 4 p.m., closing at midnight during the week, 1 a.m. on Saturday and 10 p.m. on Sunday.